In the competitive world of food retail and food service, offering products that connect customers with their roots—or deliver exotic flavor to new palates—is a winning move. One category that continues to grow in popularity and demand is frozen fruit pulp.
Whether your customers are blending smoothies, preparing juices, crafting desserts, or cooking up traditional recipes, fruit pulps offer fresh flavor, convenience, and versatility. At Fedenico, we’re proud to distribute a wide range of frozen pulps from three beloved Latin American brands: Su Sabor, Canoa, and Casa Loma.
Why Stock Frozen Fruit Pulps?
Frozen fruit pulps are a smart product to carry for a few key reasons:
- High Shelf Life: These pulps stay fresh in freezers without compromising quality.
- Zero Waste: No need to worry about spoiled produce—use only what you need.
- Ready to Use: No peeling, slicing, or prepping required.
- Year-Round Availability: Seasonal fruits, anytime.
This makes them ideal for juice bars, restaurants, bakeries, and even supermarkets looking to serve DIY-minded customers.
Su Sabor: Real Colombian Flavor, Frozen to Perfection
When it comes to delivering the authentic taste of Colombia, few brands do it better than Su Sabor. This brand is all about preserving the natural essence of Colombia’s most beloved fruits—carefully picked at peak ripeness and frozen to lock in their vibrant flavor, color, and aroma.
Su Sabor’s frozen fruit pulps come in convenient 16 oz packages, making them an ideal choice for retail customers who want to enjoy homemade tropical drinks and desserts, as well as for food service businesses like juice bars, bakeries, and restaurants looking for reliable, high-quality ingredients with minimal prep time.
The Flavors Available:
- Whole Blackberry (Mora) – Deep purple, sweet-tart, and packed with antioxidants, this pulp is perfect for juices, sauces, and traditional Colombian desserts.
- Lulo – Also known as naranjilla, this fruit has a citrusy, tropical flavor that’s both refreshing and exotic—ideal for juices or as a base for tangy cocktails.
- Tree Tomato (Tomate de Árbol) – With its unique balance of sweet and savory, this pulp is popular in smoothies and traditional Colombian jugos, and can even be used in sauces and gourmet dishes.
Canoa: A World of Tropical Flavor, Ready to Serve
When it comes to variety, Canoa stands out as one of the most complete and versatile frozen fruit pulp brands on the market. With a wide range of exotic Latin flavors, Canoa offers both cojín (pillow pouch) and garrafa (jug) formats, making it the go-to choice for everything from small shops and juice bars to high-volume foodservice operations.
Whether your customers are blending juices at home or your kitchen is preparing large-scale recipes, Canoa delivers consistency, convenience, and quality with every pouch and jug.
Available Flavors Include:
- Strawberry (Fresa) – Sweet and vibrant, ideal for smoothies, desserts, and frozen treats.
- Soursop (Guanábana) – Creamy, tropical, and slightly tangy—perfect for juices and indulgent desserts.
- Guava (Guayaba) – A tropical classic with a floral aroma and rich pink color, great for pastries and sauces.
- Mango – Velvety and naturally sweet, mango pulp adds a sunny touch to smoothies, cocktails, and sorbets.
- Mandarin (Mandarina) – Citrusy and refreshing—great in drinks or as a complement to savory dishes.
- Passion Fruit (Maracuyá) – Bright, tangy, and aromatic, ideal for juices, cheesecakes, and vinaigrettes.
- Blackberry (Mora) – Deep in color and bold in flavor, this pulp is a hit in everything from jams to chilled drinks.
- Pineapple (Piña) – Juicy and tropical, perfect for cocktails, desserts, and fruit blends.
- Papaya – Smooth and mellow, a great addition to smoothies or breakfast bowls.
- Tamarind (Tamarindo) – A tangy pulp loved in Latin cuisine, ideal for sauces, candies, and refreshing drinks.
- Lulo & Tree Tomato (Tomate de Árbol) – Unique flavors that capture the heart of Colombian tradition.
Two Practical Formats
Canoa understands that one size doesn’t fit all. That’s why their pulps are available in:
- Cojín (Pillow Pouch) – Lightweight, easy to store, and ideal for retail or small kitchens.
- Garrafa (Jug) – A larger format designed for foodservice providers who need more volume without compromising quality.
Casa Loma: Premium Frozen Fruit Pulps for Elevated Recipes
For businesses and professionals who seek consistency, quality, and authentic Latin flavor, Casa Loma delivers a standout solution. Known for its rich variety and robust performance in the kitchen, Casa Loma’s frozen fruit pulps are a top choice for restaurants, cafés, juice bars, and industrial foodservice environments.
What sets Casa Loma apart is its emphasis on premium pulp in garrafa format—a packaging style that provides volume without compromising freshness. Whether you’re preparing exotic smoothies, high-quality desserts, or signature cocktails, Casa Loma pulps bring bold flavor and vibrant color to every dish and drink.
Top-Performing Flavors in the Casa Loma Lineup:
- Horchata – A creamy, cinnamon-infused rice drink base that’s a customer favorite across Latin menus.
- Limón (Lime) – Perfectly tart and refreshing, ideal for lemonades, pies, and marinades.
- Mango – Velvety and sun-ripened, a tropical staple in beverages and dessert sauces.
- Maracuyá (Passion Fruit) – Intense and aromatic, perfect for cocktails, cheesecakes, and glazes.
- Guayaba (Guava) – Fragrant and richly colored, guava pulp adds a tropical twist to both savory and sweet dishes.
- Papaya – Naturally smooth and mellow, great for breakfast drinks or healthy bowls.
- Piña (Pineapple) – Juicy, bright, and ideal for coladas, salsas, and frozen treats.
- Mixta (Fruit Mix) – A blend that simplifies recipe development while delivering a full spectrum of fruity flavor.
- Lulo / Naranjilla – A citrusy, tangy flavor prized in Colombian cuisine, loved in natural juices and cocktails.
- Maracuyá con Semilla – A bold variation with seeds for added texture—perfect for drinks with a natural twist or dessert toppings.
How to Promote Frozen Fruit Pulps
- Feature them in recipe demos or social media reels: Show smoothies, tropical juices, or desserts made with pulps.
- Bundle with blender sales or smoothie kits for added value.
- Offer samples—once people taste the difference, they come back for more.
Ready to Expand Your Offer?
Frozen pulps are one of the most profitable and versatile categories in Latin retail. With high consumer demand and growing crossover appeal, now is the perfect time to update your offerings.
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Whether you’re targeting Latin American communities or introducing your customers to tropical flavors for the first time, Su Sabor, Canoa, and Casa Loma pulps are the way to go.