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New Year, new flavors: Colombian cuisine on the rise in the States

Hispanic food products have come a long way in the United States, and it’s no surprise that Colombian cuisine has been gaining traction as one of the most popular flavors among Americans. In recent years, Colombian food has made its mark on restaurant menus across the country, from traditional staples like arepas, bandeja paisa, and ajiaco to modern creations that showcase Caribbean food and flavors. From its vibrant colors and flavors to its unique combination of ingredients, Colombian cuisine is a favorite among those looking for something new. We are a Latino food distributors with a focus on bringing the best of Colombian cuisine to markets across the United States. Keep reading to learn more about Colombian cuisine and why it should be on your table this year.

The flavors of Colombian cuisine and how they’re unique 

Latin America is known for its flavorful and diverse cuisine, and Colombia is no exception. Colombian food has a unique flavor profile that combines ingredients from around the world, including Spanish, African, and indigenous influences. Traditional dishes like bandeja paisa combine pieces of steak, pork, fried plantain, chorizo, and rice on one plate; while seafood dishes like cazuela de mariscos combine shrimp, crab, mussels, and fish in a delicious broth. Even though Colombia is located in South America, a lot of Central American food origins are found in its cuisines, such as tamales, empanadas, and tacos.

Why Colombian food is becoming more popular in the United States 

Grocery stores in the United States are now starting to carry more Colombian food products, such as arepas, and sauces like ajiaco. These items are becoming increasingly popular among American shoppers who want to try something new and flavorsome. American and Hispanic products can be found in most major grocery stores, providing consumers with a wide variety of choices. Additionally, the rise in Colombian immigrants to the United States has also been an influencing factor in popularizing Colombian cuisine. 

A few recipes to try at home 

Specialty foods like Colombian pastries, crepes, and empanadas can now be found in many grocery stores in the United States. But if you’re feeling adventurous, why not try out a few recipes at home? Here are some of our favorite Colombian dishes that you can easily make yourself:

  • Ajiaco: This popular soup is made with chicken, potatoes, corn, and a variety of herbs and spices.
  • Bandeja Paisa: This traditional dish is filled with steak, chorizo, pork, beans, rice, fried plantains, and other delicious sides. 
  • Arepas: Delicious corn cakes that are often served with cheese or meat fillings.

If you wish to know exactly how to make these dishes, check out our recipes page for step-by-step instructions. 

The culture and history of Colombian cuisine 

Latin American culture and cuisine go hand-in-hand, and Colombia is no exception. For centuries, Colombian food has been shaped by its cultural influences, from Spanish colonial times to the present day. The country’s diverse regional cuisines are particularly unique due to their combination of indigenous ingredients and Spanish influences. Additionally, the rise in popularity of Colombian cuisine in the United States is yet another testament to the country’s cultural significance. 

Fedenico: Wholesale Latin food distributors 

Hispanic food distribution is a burgeoning industry in the United States, and Fedenico is one of its leading providers. We are a family-run business specializing in wholesale Latin food distribution. Our goal is to bring the best of Colombian cuisine to markets across the US so that everyone can get a taste of this amazing culture and flavorful cuisine. We have an expansive inventory of grocery items, snacks, and beverages that are perfect for any occasion. Check our website and find out what Fedenico can do for you!

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