December Tastes Like Natilla and Buñuelos: Stock Your Business with Fedenico
December has a special scent. Of cinnamon, coconut, and freshly made buñuelos. Of music, family, and celebration. For Latinos, this month means much more than the end of the year — it’s a time for reunion, for cooking together, and for sharing what brings us closer than anything else: food. And among all the traditions […]
Season Your Business for Thanksgiving with Fedenico’s Latin Flavor
In November, homes fill with aromas that tell stories. The smell of turkey, spices, family gathering, and that familiar touch of home that’s always present at the table. In the United States, Thanksgiving is one of the most anticipated celebrations of the year — a moment to give thanks, share, and enjoy good food together. […]
Halloween que vende: guía rápida para surtir tu negocio con dulces que rotan en octubre
Octubre es sinónimo de disfraces, “dulce o truco” y compras por impulso. Para supermercados, tiendas de barrio, panaderías, bodegas y restaurantes con punto de venta, es también una ventana perfecta para elevar el ticket promedio y fidelizar familias. La clave: curar una oferta con sabores latinos reconocibles, formatos listos para compartir y exhibiciones que llamen […]