If you’re in the mood for something different, why not try an achira? These cookies are made with achira starch, which is a plant of South American origin used in Peru and Colombia. The achira goes through a drying and pulverization process until it becomes a fine starch that is easy to knead. Fresh cheese, butter and egg yolks are added to it and then it is baked, resulting in a Colombian delight. Achira cookies are perfect for those who are looking for something new and exciting.
ACHIRAS: BETTER WITH COFFEE OR SUGAR CANE
Achiras are part of the Colombian gastronomy and can be found all over the country. The plant from which the flour is produced grows in warm climates. That is why it can be easily distributed throughout Colombia, which makes achiras a very popular cheese biscuit. And unlike other industrial snacks, achiras stand out for their artisanal production. They have great nutritional value, are fresh and 100% natural, as they have no artificial colors, preservatives or flavors. Achiras are a delicious and healthy snack that everyone can enjoy!
ACHIRAS’S BENEFITS
Achiras are a traditional Colombian cookie that are both crunchy and soft and melt in your mouth. They can be made with different ingredients to change up the flavor, such as strawberries, guava, and more. Achiras are often eaten as a snack or in-between meals, and they’re great with coffee or a cup of sugar cane. They’re also perfect for people on high-protein, low-gluten diets. So next time you’re looking for a delicious and nutritious treat, be sure to try some achiras!
DID YOU KNOW?
Achiras are a delicious and nutritious snack that everyone can enjoy! They are packed with proteins, iron, vitamin A, water, calcium and ascorbic acid, making them a perfect option for a healthy snack. And since they are not made from wheat, barley or rye, they are also safe for people with gluten sensitivities or digestive problems. Additionally, Achiras have a high fiber content which makes them easy to digest and helps to regulate blood sugar levels. For these reasons, Achiras are an excellent choice for diabetics or those looking to lose weight. So next time you’re looking for a healthy and tasty snack, be sure to give Achiras a try!
Achiras sponge cakes are well known throughout Colombia and are an export quality product that has taken the “Made in Huila” seal to different parts of the world. Despite being an indigenous recipe, its popularity has increased over the years and it is increasingly common to find them accompanied by other ingredients that allow obtaining new flavors. For example, some people like to add chocolate or fruits to their achiras, which results in a delicious and healthy treat.
There are many reasons why achiras have become so popular in recent years. One reason is that they are very easy to make, so even people with no baking experience can make them at home. Another reason is that they are extremely versatile, as they can be served plain or with any number of toppings. Finally, achiras are healthy for the body, providing essential nutrients and vitamins. Therefore, the achiras one enjoys an unparalleled flavor that is completely healthy for the body.